Apple Cider Glazed Meatballs (Print View)

Juicy meatballs in a tangy apple cider glaze, simmered to perfection for a comforting, flavorful main dish.

# Components:

→ Meatball Components

01 - 1 1/2 pounds ground beef or a blend of beef and pork
02 - 1/2 cup breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 large egg
05 - 1/4 cup milk
06 - 2 tablespoons chopped fresh parsley
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon onion powder

→ Apple Cider Glaze

11 - 1 1/2 cups apple cider (not apple cider vinegar)
12 - 1/4 cup apple cider vinegar
13 - 1/3 cup brown sugar
14 - 2 tablespoons Dijon mustard
15 - 2 tablespoons soy sauce
16 - 1 tablespoon cornstarch
17 - 2 tablespoons water

# Directions:

01 - Combine ground meat, breadcrumbs, Parmesan, egg, milk, parsley, salt, black pepper, garlic powder, and onion powder in a large mixing bowl. Fold gently until just incorporated.
02 - Form the mixture into uniform 1 1/2-inch meatballs and place evenly on a baking sheet.
03 - For added flavor, broil the meatballs on high for 3 to 5 minutes until lightly browned on the exterior.
04 - Place the browned or raw meatballs into the vessel of a slow cooker.
05 - In a separate bowl, whisk together apple cider, apple cider vinegar, brown sugar, Dijon mustard, and soy sauce until smooth. Pour the glaze mixture over the meatballs in the slow cooker.
06 - Cover and cook on low heat for 3 to 4 hours or until meatballs reach an internal temperature of 160°F and are fully cooked.
07 - Mix cornstarch and water in a small bowl to create a slurry. Stir slurry into slow cooker approximately 15 minutes prior to serving. Cover and continue cooking for 10 to 15 minutes until the glaze is thickened.
08 - Plate meatballs and spoon glaze over each portion. Optionally, garnish with additional fresh chopped parsley.

# Expert Advice:

01 -
  • Uses mostly pantry staples you probably have on hand
  • Lets your slow cooker do all the hard work for you
  • Perfect as both a party appetizer or a hearty family meal
  • The glaze is sweet, savory, and addictive
02 -
  • High in protein and satisfying for big appetites
  • Ready for the freezer or meal prep
  • Swaps easily to accommodate allergy needs or lighter meats
03 -
  • Always brown at least half your meatballs for the most flavor even if you are short on time
  • Dissolve your cornstarch fully before adding to avoid lumps
  • Go heavy on the fresh herbs for extra freshness and eye appeal

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