Family Meals, Made Practical

Welcome to Pepper Plume 👩‍🍳! Quick and simple dishes everyone at home will love. We've taken the hassle out of cooking: straightforward recipes, readily available ingredients, and the joy of enjoying wonderful homemade food that won't empty your wallet. From creamy milkshakes to delicate macarons, fluffy omelets, crispy fries, aromatic tagines, and fluffy couscous... Whether you're using a Thermomix or crafting everything manually, Pepper Plume makes your tasty everyday cooking effortless!

Newest dishes

Protein-packed cottage cheese flatbread with a flexible texture, ideal for healthy lunches or as a low-carb bread alternative. Viral Cottage Cheese Flatbread

Soft, flexible cottage cheese flatbreads made with eggs - a high-protein, gluten-free bread alternative for wraps.

Plump mushroom caps generously filled with a blend of ricotta, spinach, and fresh herbs, baked to perfection for an elegant appetizer.  Spinach Ricotta Stuffed Mushrooms

Creamy spinach and ricotta stuffed mushroom caps baked until golden, an easy, elegant vegetarian appetizer.

Miso Glazed Eggplant Miso Glazed Eggplant

Roasted eggplant halves brushed with sweet white miso glaze and broiled to a caramelized, umami finish.

Warm waffles infused with cinnamon-sugar ribbons, topped with smooth cream cheese icing—perfect for a cozy weekend brunch.  Cinnamon Roll Waffles

Fluffy cinnamon-swirled waffles drizzled with vanilla cream cheese glaze — indulgent breakfast or brunch.

Colorful cabbage Pad Thai stir-fry, tossed with savory sauce, crisp veggies, and your choice of chicken, shrimp, or tofu.  Cabbage Pad Thai

Shredded cabbage stir-fried with veggies, tossed in a tangy peanut-lime sauce and topped with chopped peanuts and cilantro.

Viral Garlic Butter Ramen Viral Garlic Butter Ramen

Instant noodles in garlicky butter with soy and brown sugar, topped with scallions, sesame and a soft-boiled egg.

Herb Butter Roast Chicken Herb Butter Roast Chicken

Whole bird roasted with herb butter and preserved lemon for juicy meat and crisp skin.

Vibrant Easter frittata loaded with spring vegetables, feta cheese, and fresh herbs, sliced into easy squares for serving. Sheet Pan Easter Frittata

Fluffy sheet pan frittata with asparagus, tomatoes, peppers, feta, and herbs—baked and sliced for brunch.

Green Goddess Pasta Salad Green Goddess Pasta Salad

Vibrant pasta salad with creamy avocado-basil dressing, cherry tomatoes, cucumber, spinach and snap peas.

Lemon Blueberry Scones Lemon Blueberry Scones

Bakery-style scones with juicy blueberries and zesty lemon glaze, quick and tender—ideal for breakfast or brunch.

Toasted bread topped with ricotta, finished with chili crunch and a fresh basil garnish. Hot Honey Ricotta Bruschetta

Crispy bread meets creamy ricotta and spicy honey for the perfect appetizer.

Golden Parmesan Crusted Sheet Pan Fish & Veg beside tender zucchini and onion wedges, ready to serve. Parmesan Crusted Sheet Pan Fish

Golden crusted cod with seasonal vegetables on one pan