Family Meals, Made Practical
Welcome to Pepper Plume 👩‍🍳! Quick and simple dishes everyone at home will love. We've taken the hassle out of cooking: straightforward recipes, readily available ingredients, and the joy of enjoying wonderful homemade food that won't empty your wallet. From creamy milkshakes to delicate macarons, fluffy omelets, crispy fries, aromatic tagines, and fluffy couscous... Whether you're using a Thermomix or crafting everything manually, Pepper Plume makes your tasty everyday cooking effortless!
Mini Caprese Skewers with Balsamic Cherry tomatoes, bocconcini and basil on skewers, finished with a honey-balsamic glaze—quick, elegant appetizer.
Bridal Shower Rosé Velvet Cake Rosé-infused pink velvet layers, rosé buttercream, and a shimmering edible gold drip for an elegant bridal shower centerpiece.
Summer Panzanella with Grilled Bread Charred country bread, ripe tomatoes, crisp veg and tangy red-wine vinaigrette for a bright summer salad.
Bridal Shower Rosé Velvet Cake Delicate pink velvet infused with rosé, cream cheese frosting and an edible gold drip for bridal celebrations.
Grilled Portobello Mushroom Burgers Marinated grilled portobello caps topped with avocado, tomato, lettuce and tangy sauce for a hearty vegetarian main.
Bridal Shower Rosé Velvet Cake Blush-pink velvet layers infused with rosé, frosted with cream cheese and finished with a shimmering gold drip.
Patriotic Poke Cake White Ganache Festive sheet cake with red and blue gelatin stripes, white chocolate ganache and whipped cream—perfect for celebrations.
4th of July Watermelon Pizza A refreshing watermelon 'pizza' crowned with creamy topping and a trio of berries for bright, patriotic summer slices.
Japanese Omurice with Fluffy Egg Silky, cloudlike omelet wrapping ketchup-seasoned rice, finished with a sweet-tangy drizzle and fresh herbs.
Greek Skyr Tzatziki with Cucumber Cool, tangy skyr tzatziki with cucumber, garlic, dill and lemon — a light, versatile dip or sauce for pita and veggies.
Adaptogens Latte Ashwagandha Reishi Soothing ashwagandha and reishi latte with plant milk, cinnamon and maple for a calming, nourishing drink.
Burrata and Peach Summer Salad Creamy burrata, ripe peaches, prosciutto and basil on arugula, drizzled with olive oil and balsamic glaze.