Berry Chia Pudding (Print View)

Creamy chia mixed with fresh berries offers a nutritious start to your day.

# Components:

→ Chia Pudding

01 - ½ cup chia seeds
02 - 2 cups unsweetened almond milk (or any plant-based milk)
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract

→ Berry Compote

05 - 2 cups mixed berries (fresh or frozen; e.g., strawberries, blueberries, raspberries)
06 - 1 tablespoon maple syrup
07 - 1 teaspoon lemon juice

→ Toppings

08 - ½ cup fresh berries
09 - 2 tablespoons unsweetened shredded coconut (optional)
10 - 2 tablespoons sliced almonds (optional)

# Directions:

01 - Whisk chia seeds, almond milk, maple syrup, and vanilla extract in a medium bowl. Let sit for 10 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight until thickened.
02 - In a small saucepan over medium heat, combine mixed berries, maple syrup, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally, until the berries soften and the mixture thickens slightly. Allow to cool completely.
03 - Once thickened, stir the chia pudding thoroughly to incorporate any settled seeds.
04 - Layer chia pudding and berry compote alternately in jars or bowls. Top with fresh berries, shredded coconut, and sliced almonds as desired.
05 - Refrigerate assembled portions for up to 4 days and enjoy chilled.

# Expert Advice:

01 -
  • It's genuinely a no-cook breakfast that tastes indulgent but keeps you full all morning.
  • Everything comes together in under 10 minutes of actual work, then does itself while you sleep or work.
  • The layered texture—creamy pudding meeting jammy berries—feels special enough for guests but simple enough for a solo Tuesday.
02 -
  • That second stirring of the chia pudding base really does prevent clumping—skipping it leaves you with small hard bits that won't disappear even after hours of chilling.
  • Letting the berry compote cool completely before layering keeps the pudding from getting warm and breaking down; patience here saves the whole thing.
03 -
  • A hand blender can smooth out the finished pudding if you prefer it completely silky rather than slightly textured with visible seeds.
  • Make the berry compote in bigger batches and freeze it in portions—you'll have it ready for other uses like yogurt toppings or pancake sauce all week.
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