BLT Bacon Lettuce Tomato Sandwich (Print View)

Crispy bacon, fresh lettuce, and tomato layered on toasted bread with creamy mayo. Quick and flavorful bite.

# Components:

→ Meats

01 - 6 slices bacon

→ Vegetables

02 - 4 leaves romaine or iceberg lettuce, washed and dried
03 - 1 large ripe tomato, sliced

→ Bread & Spreads

04 - 4 slices sandwich bread
05 - 2 tablespoons mayonnaise

→ Optional

06 - Freshly ground black pepper, to taste

# Directions:

01 - Place bacon strips in a skillet over medium heat and cook until crisp, approximately 6 to 8 minutes. Transfer to paper towels to drain excess fat.
02 - Toast all bread slices in a toaster or on a grill until golden brown.
03 - Spread 1 tablespoon mayonnaise evenly on one side of each bread slice.
04 - Distribute bacon, sliced tomato, and lettuce across two bread slices. Season tomato with freshly ground black pepper if desired.
05 - Cover ingredients with remaining bread slices, mayonnaise side facing down.
06 - Cut each sandwich in half and serve immediately.

# Expert Advice:

01 -
  • Quick to make even on the busiest days
  • Satisfies cravings for crunch salt and freshness in every bite
  • Customizable for anyone in the family
  • Perfect balance of rich bacon and bright veggies
  • No need for special equipment just a stove and toaster
02 -
  • High in protein and flavor
  • Great as a make-ahead lunch or quick dinner
  • Easy to double or triple for a crowd
03 -
  • Let bacon cool a minute on paper towels for crispest results
  • Warm bread just before assembling so the bacon fat and mayo melt together for irresistible flavor
  • Never skimp on tomato seasonings a dash of salt or black pepper goes far
  • When picnicking pack bread lettuce and tomato separately for the freshest bite on the go
Return