Colorful breakfast toasts topped with ube, avocado, fresh vegetables, and vibrant garnishes for a lively start.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Directions:
01 - Toast the bread slices using a toaster or grill pan until golden and crisp.
02 - Combine ube halaya with softened cream cheese in a mixing bowl and blend until smooth and spreadable.
03 - In a separate bowl, mash the avocado with lemon juice, a pinch of salt, and black pepper until creamy.
04 - Evenly distribute the ube mixture over two toasted bread slices, and the avocado mash over the remaining two.
05 - Top each toast with sliced radishes, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and drizzle lightly with extra virgin olive oil. Serve immediately for best results.
