Candied Orange Oatmeal Cranberries (Print View)

Fragrant oatmeal featuring candied orange, cranberries, and toasted almonds for a comforting morning dish.

# Components:

→ Oatmeal Base

01 - 1 cup rolled oats
02 - 2 cups milk or non-dairy alternative
03 - 1/4 teaspoon salt
04 - 1/2 teaspoon vanilla extract

→ Candied Oranges

05 - 1 medium orange, thinly sliced
06 - 1/3 cup granulated sugar
07 - 1/3 cup water

→ Toppings

08 - 1/4 cup dried cranberries
09 - 1/4 cup sliced almonds, toasted
10 - 2 teaspoons honey or maple syrup

# Directions:

01 - In a small saucepan, combine sugar and water; bring to a simmer over medium heat. Add orange slices and simmer gently for 10 to 12 minutes, turning occasionally, until translucent and syrupy. Remove from heat and set aside.
02 - In a medium saucepan, combine rolled oats, milk, and salt. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 5 to 7 minutes until thick and creamy. Stir in vanilla extract.
03 - Divide oatmeal between two bowls. Top each bowl with candied orange slices, a spoonful of the orange syrup, dried cranberries, and toasted almonds. Drizzle with honey or maple syrup if desired.

# Expert Advice:

01 -
  • Quick and easy: Ready in just 25 minutes with minimal effort.
  • Naturally satisfying: Rolled oats and milk provide a creamy, filling base that keeps you energized.
  • Beautiful toppings: Candied orange slices, cranberries, and toasted almonds make every bowl look as good as it tastes.
  • Flexible and adaptable: Works with dairy or non-dairy milk and can be customized with different nuts or spices.
  • Vegetarian-friendly: A wholesome, plant-forward breakfast the whole family can enjoy.
02 -
  • Slice the orange thinly and evenly so the slices cook uniformly in the syrup and become properly translucent.
  • Toast the almonds in a dry skillet over medium heat for 2–3 minutes, stirring constantly, until golden and fragrant—this step makes a big difference in flavor.
  • Don't discard the orange syrup—spoon it generously over each bowl for an extra layer of citrus sweetness.
  • Stir the oatmeal frequently while it cooks to prevent sticking and ensure an even, creamy consistency.
  • Check oat labeling if gluten is a concern, as oats are naturally gluten-free but may be processed in facilities that handle gluten-containing grains.
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