Candied Orange Slices Sweet (Print View)

Sweet, translucent orange slices ideal for garnishing cocktails or desserts with a glossy finish.

# Components:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# Directions:

01 - Line a baking sheet with parchment paper or silicone mat.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if necessary. Simmer gently over low heat, turning occasionally, until the rinds appear translucent, approximately 40 to 45 minutes.
05 - Using tongs, transfer the slices to the prepared baking sheet. Arrange in a single layer.
06 - Let cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once completely dry, store in an airtight container at room temperature for up to 1 week.

# Expert Advice:

01 -
  • Transforms basic pantry staples into professional-grade cocktail garnishes.
  • Naturally vegan and gluten-free, suitable for various dietary needs.
  • Versatile application for drinks, cakes, or even enjoyed as a standalone confection.
02 -
  • Ensure oranges are well scrubbed before slicing to remove any wax or debris.
  • Use tongs gently when transferring the hot slices to avoid tearing the delicate fruit centers.
  • Store in an airtight container at room temperature for up to one week to maintain freshness.
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