# Components:
→ Vegetables
01 - 2 large sweet potatoes, scrubbed and cut into wedges
→ Seasonings & Spices
02 - 2 tbsp olive oil
03 - 1 tsp chili powder
04 - 0.5 tsp smoked paprika
05 - 0.5 tsp ground cumin
06 - 0.25 tsp garlic powder
07 - 0.25 tsp cayenne pepper (optional)
08 - 0.75 tsp sea salt
09 - 0.25 tsp freshly ground black pepper
→ Garnish
10 - 2 tbsp chopped fresh cilantro (optional)
11 - Lime wedges, for serving (optional)
# Directions:
01 - Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
02 - In a large bowl, whisk together the olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper (if using), sea salt, and black pepper.
03 - Add the sweet potato wedges to the bowl with the seasoning mixture. Toss thoroughly to ensure each wedge is evenly coated.
04 - Carefully arrange the seasoned sweet potato wedges in a single layer on the prepared baking sheet. Ensure there is adequate space between each wedge to promote crisping.
05 - Roast for 25 to 30 minutes, turning the wedges halfway through the cooking time, until they are golden brown, have crisp edges, and are tender on the inside.
06 - Remove the roasted wedges from the oven. Sprinkle with fresh cilantro, if desired, and serve immediately with lime wedges.
