01 - In a large mixing bowl, combine rolled oats, chocolate protein powder, unsweetened cocoa powder, ground flaxseed, and sea salt. Stir until evenly distributed.
02 - Add natural peanut butter, honey (or maple syrup), and vanilla extract to the bowl. Mix thoroughly until all components are fully integrated into a cohesive mass.
03 - Gently fold in the mini dark chocolate chips, ensuring they are evenly dispersed throughout the mixture.
04 - Employing clean hands or a small cookie scoop, portion the mixture and roll it into uniform 1-inch diameter balls.
05 - Arrange the formed energy bites on a baking tray lined with parchment paper. Refrigerate for a minimum of 30 minutes to allow them to firm up.
06 - Transfer the set energy bites to an airtight container. Store in the refrigerator for up to one week, or freeze for extended preservation.