# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red, yellow, blue, and green gel food coloring
# Directions:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar while beating until stiff, glossy peaks appear.
03 - In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold the egg yolk mixture into whipped egg whites, taking care not to deflate.
05 - Divide the batter evenly among bowls for each color. Add several drops of gel food coloring to each and fold gently to combine.
06 - Spoon colorful batters onto the parchment-lined baking sheet in side-by-side dollops to form a rainbow effect. Swirl slightly with a spatula for marbled patterns if desired.
07 - Bake in the oven for 25 minutes until bread is set and lightly golden.
08 - Let the bread cool for several minutes before removing from the sheet. Serve promptly for maximal fluffiness.
