Triple-layered sandwich featuring chicken, bacon, lettuce, tomato, and creamy mayonnaise on toasted bread.
# Components:
→ Meats
01 - 4 slices cooked chicken breast, sliced (approximately 4.2 ounces)
02 - 4 slices bacon
→ Bread & Spreads
03 - 6 slices sandwich bread (white or whole wheat)
04 - 2 tablespoons mayonnaise
→ Vegetables
05 - 4 leaves romaine lettuce
06 - 2 medium tomatoes, sliced
→ Seasonings
07 - Salt, to taste
08 - Black pepper, to taste
# Directions:
01 - Toast all bread slices in a toaster until golden brown.
02 - Fry bacon slices in a skillet over medium heat until crispy. Drain excess fat on paper towels.
03 - Spread a thin layer of mayonnaise on one side of each bread slice using a knife.
04 - Place half the lettuce leaves, half the tomato slices, and two slices of chicken breast onto one slice of mayonnaise-coated bread. Sprinkle with salt and black pepper.
05 - Top with a second bread slice, mayonnaise side down, then spread mayonnaise on its exposed top side.
06 - Arrange two cooked bacon slices and the remaining chicken, lettuce, and tomatoes on top.
07 - Place the final bread slice on top, mayonnaise side down. Press gently.
08 - Insert toothpicks to hold each half together, then use a sharp knife to cut each sandwich diagonally into quarters.
09 - Present immediately, optionally with potato chips or a crisp pickle.
