# Components:
→ Cheese
01 - 1 large wheel soft-ripened cheese (e.g., Brie or Camembert, about 17.6 oz)
→ Dip
02 - 14 oz plain Greek yogurt
03 - 1 tablespoon lemon juice
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - Blue food coloring (gel or natural), quantity as needed
→ Garnishes
07 - 9 oz seedless black or red grapes
08 - Fresh herbs (optional, for decoration)
# Directions:
01 - Place the cheese wheel in the center of a large serving platter.
02 - In a medium bowl, combine Greek yogurt, lemon juice, garlic powder, and salt; stir until smooth.
03 - Gradually add blue food coloring, mixing until the dip reaches a deep lake-blue hue.
04 - Carefully spoon the blue yogurt dip around the cheese wheel, forming a lake-like border.
05 - Arrange seedless grapes around the perimeter of the yogurt lake to create a decorative edge.
06 - Top the cheese island with fresh herbs or edible flowers if desired.
07 - Present immediately with crackers or bread alongside.