# Components:
→ Steak Bites
01 - 1 lb sirloin steak, cut into 1-inch cubes
02 - 1 tbsp olive oil
03 - 1 tsp kosher salt
04 - ½ tsp black pepper
05 - 1 tsp smoked paprika
06 - 3 tbsp unsalted butter
07 - 4 garlic cloves, minced
08 - 2 tbsp fresh parsley, chopped
→ Cheesy Shells
09 - 8 oz medium pasta shells
10 - 2 cups whole milk
11 - 2 tbsp unsalted butter
12 - 2 tbsp all-purpose flour
13 - 1½ cups shredded sharp cheddar cheese
14 - ½ cup grated Parmesan cheese
15 - ½ tsp salt
16 - ¼ tsp black pepper
17 - Pinch of ground nutmeg (optional)
# Directions:
01 - Bring a large pot of salted water to a boil. Cook pasta shells until al dente according to package directions. Drain and set aside.
02 - Pat steak cubes dry with paper towels. Toss with olive oil, kosher salt, black pepper, and smoked paprika.
03 - Heat a large skillet over medium-high heat. Add steak cubes in a single layer and sear for 1–2 minutes per side until browned and cooked through. Remove and keep warm loosely covered with foil.
04 - Reduce heat to medium. In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant, scraping up browned bits. Return steak bites and juices to skillet, toss with garlic butter and parsley for 30 seconds. Remove from heat.
05 - In a saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened, about 3–4 minutes.
06 - Reduce heat to low. Stir in cheddar and Parmesan until smooth. Season with salt, pepper, and nutmeg if using. Add drained pasta shells and stir to coat evenly.
07 - Plate cheesy shells and top with garlic butter steak bites. Garnish with extra parsley if desired.
