Fudgy Greek Yogurt Brownies (Print View)

Rich, fudgy brownies featuring Greek yogurt and dark chocolate for a lighter, protein-friendly treat.

# Components:

→ Wet Ingredients

01 - 2/3 cup plain Greek yogurt (2% or 0% fat)
02 - 2 large eggs
03 - 1/2 cup unsweetened applesauce
04 - 1/3 cup melted coconut oil or unsalted butter
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1/2 cup unsweetened cocoa powder
07 - 3/4 cup all-purpose flour
08 - 1/2 cup coconut sugar or brown sugar
09 - 1/2 teaspoon baking powder
10 - 1/4 teaspoon salt

→ Chocolate and Extras

11 - 1/2 cup dark chocolate chips
12 - 1/4 cup chopped walnuts or pecans (optional)

# Directions:

01 - Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper.
02 - Whisk together Greek yogurt, eggs, applesauce, melted coconut oil or butter, and vanilla extract until smooth.
03 - Sift cocoa powder, all-purpose flour, coconut sugar, baking powder, and salt into a separate bowl.
04 - Fold dry ingredients gently into wet mixture until just combined.
05 - Stir in dark chocolate chips and optional nuts carefully to distribute evenly.
06 - Pour batter into prepared pan, smooth surface, and sprinkle extra chocolate chips if desired.
07 - Bake for 22 to 25 minutes until a toothpick inserted in the center yields moist crumbs.
08 - Allow brownies to cool completely in pan before cutting into twelve squares.

# Expert Advice:

01 -
  • They taste like a decadent brownie but won't leave you feeling weighed down afterward.
  • Greek yogurt keeps them impossibly moist without requiring excessive oil or butter.
  • Ready from oven to plate in under an hour, making them perfect for unexpected guests or self-care Sunday.
02 -
  • Don't overbake these—the moment a few moist crumbs appear on your toothpick is the exact moment to pull them out, as they continue cooking slightly while cooling.
  • Room temperature ingredients blend together more evenly, so take the Greek yogurt and eggs out of the fridge 20 minutes before you start.
03 -
  • If your applesauce is very thick, thin it slightly with a tablespoon of water so it blends smoothly with the yogurt and eggs.
  • Don't skip the sifting step for the dry ingredients; it's the difference between silky brownies and ones with a grainy cocoa texture.
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