Guava and Cheese Empanadas (Print View)

Golden air-fried pastries with sweet guava and creamy cheese filling ready in 32 minutes.

# Components:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# Directions:

01 - Set air fryer to 350°F and allow to preheat completely.
02 - Roll out dough and cut into 10 circles approximately 4 inches in diameter using a circular cutter or glass.
03 - Place one strip of guava paste and one piece of cream cheese in the center of each dough circle.
04 - Fold dough over filling to form a half-moon shape. Press edges firmly with a fork to create a secure seal.
05 - Brush the top surface of each empanada with beaten egg using a pastry brush for a golden finish.
06 - Place empanadas in air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
07 - Air fry for 10 to 12 minutes until golden brown and crispy throughout.
08 - Remove from air fryer and allow to cool slightly before serving.

# Expert Advice:

01 -
  • Irresistible Flavor: The classic pairing of guava and cream cheese creates a sophisticated sweet-and-savory profile.
  • Lighter Crunch: Air frying provides a crispy, golden finish with less oil than traditional deep-frying.
  • Quick & Easy: With only 20 minutes of preparation, these are perfect for last-minute desserts or snacks.
02 -
  • Batch Cooking: Ensure the empanadas are in a single layer with space between them so the air circulates properly for maximum crispiness.
  • Ingredients: Guava paste can be found in the international or Latin section of most markets; ensure it is cut into strips for easy assembly.
  • Temperature: Allow the pastries to cool for a few minutes after frying as the filling will be very hot.
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