Guava Mango Tropical Smoothie Bowl (Print View)

Creamy tropical blend of guava and mango topped with granola, fresh berries, and coconut flakes for a refreshing breakfast.

# Components:

→ Smoothie Base

01 - 1 cup ripe mango, peeled and diced
02 - 1 cup ripe guava, peeled and seeded
03 - 1 small banana, sliced and frozen
04 - 1/2 cup Greek yogurt
05 - 1/2 cup coconut water or almond milk
06 - 1 tablespoon honey or agave syrup

→ Toppings

07 - 1/2 cup granola, gluten-free
08 - 1/4 cup fresh mixed berries
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon chia seeds
11 - Fresh mint leaves for garnish

# Directions:

01 - In a blender, combine mango, guava, frozen banana, Greek yogurt, coconut water or almond milk, and honey or agave syrup. Blend until very smooth and creamy.
02 - Pour the smoothie base into two bowls, using a spatula to smooth the top evenly.
03 - Evenly sprinkle granola, fresh berries, coconut flakes, and chia seeds over each bowl.
04 - Garnish with fresh mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • Full of exotic tropical flavors that refresh the palate.
  • Naturally sweetened with ripe fruit and optional honey or agave.
  • A perfect balance of creamy smoothie and crunchy toppings.
  • Quick to prepare in just 10 minutes.
02 -
  • Use a high-powered blender to ensure the frozen banana and guava are perfectly emulsified.
  • Peel and seed the guava carefully to avoid any gritty texture in the smoothie.
  • If the smoothie is too thick, add an extra splash of coconut water until you reach your desired consistency.
Return