Fresh Jalapeño Cilantro Salsa Verde (Print View)

Vibrant salsa verde with fresh tomatillo, jalapeño, and cilantro—an easy dip for chips, tacos, or grilled dishes.

# Components:

→ Produce

01 - 6 medium tomatillos, husked and rinsed (approximately 0.23 kg)
02 - 2-3 fresh jalapeño peppers, stemmed and seeded
03 - 1 cup fresh cilantro leaves, roughly chopped
04 - 1 small white onion, chopped
05 - 2 cloves garlic, peeled
06 - 1 small avocado, peeled and pitted (optional, for creamier texture)

→ Seasonings

07 - 1/2 teaspoon kosher salt
08 - Juice of 1 lime (approximately 2 tablespoons)

# Directions:

01 - Roughly chop the tomatillos, jalapeño peppers, cilantro, white onion, and garlic cloves.
02 - Place the chopped ingredients into a food processor or blender. Add the kosher salt and lime juice.
03 - Pulse the mixture until it reaches your preferred texture, either chunky or smooth.
04 - Taste the salsa and adjust the salt and lime juice levels as needed.
05 - If a creamier salsa is desired, add the peeled and pitted avocado and blend until fully incorporated and smooth.
06 - Transfer the salsa to a serving bowl and allow it to sit for 10 minutes to let the flavors develop. Serve fresh or refrigerate for up to 3 days.

# Expert Advice:

01 -
  • Ready in just 10 minutes no cooking required
  • Uses simple fresh ingredients for maximum flavor
  • Completely customizable heat level to suit your preference
  • Versatile condiment that enhances dozens of dishes
02 -
  • Completely raw and fresh no cooking means maximum nutritional value
  • Lasts up to 3 days in the refrigerator though the color may darken slightly
  • Extremely versatile works as a dip marinade sauce or dressing
03 -
  • Handle with care Always wear gloves when working with jalapeños or wash hands immediately after handling and avoid touching your eyes or face.
  • Color maintenance The vibrant green color comes from the fresh ingredients. To maintain this brightness, make sure to use the lime juice called for in the recipe as the acidity helps preserve the color.
  • Texture control For the perfect consistency, start with less liquid than you think you need. You can always thin the salsa later with a bit of water or more lime juice, but you cant remove excess liquid once added.

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