Jalapeño Lime Cream Sauce (Print View)

Zesty jalapeño lime sauce delivers creamy heat for grilled fish, shrimp, tacos, or veggies.

# Components:

→ Dairy

01 - 0.5 cup sour cream
02 - 0.25 cup mayonnaise

→ Vegetables & Aromatics

03 - 1 medium jalapeño, seeded and finely minced
04 - 1 small garlic clove, finely minced
05 - 2 tablespoons fresh cilantro, chopped

→ Citrus

06 - Zest of 1 lime
07 - 2 tablespoons fresh lime juice

→ Seasonings

08 - 0.5 teaspoon kosher salt
09 - 0.25 teaspoon freshly ground black pepper

# Directions:

01 - In a medium bowl, combine the sour cream and mayonnaise until smooth.
02 - Add the minced jalapeño, garlic, and chopped cilantro. Stir until evenly mixed.
03 - Incorporate the lime zest and lime juice, then season with salt and pepper. Mix thoroughly.
04 - Taste and adjust seasoning as desired. For increased heat, add additional minced jalapeño.
05 - Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for optimal taste.
06 - Serve chilled or at room temperature, drizzled over grilled fish or seafood.

# Expert Advice:

01 -
  • Ready in just 10 minutes
  • No cooking required
  • Versatile enough for fish, tacos, and vegetables
  • Stores well for multiple meals
02 -
  • Perfect for any white fish including tilapia, cod, halibut, or snapper
  • Makes an excellent dip for grilled shrimp skewers
  • Can be made up to three days ahead for meal prep
03 -
  • Always taste your jalapeño before adding it to the sauce. Their heat level varies dramatically.
  • For the most vibrant lime flavor, zest the lime directly into the sauce to capture the essential oils.
  • Let guests customize their heat level by serving extra minced jalapeños on the side.
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