Save Sweet and savory maple glazed chicken with roasted sweet potatoes, caramelized to perfection in one pan for the ultimate cozy fall dinner.
This recipe delivers a perfectly balanced sweet and savory flavor that I love serving during chilly autumn evenings.
Ingredients
- Chicken Thighs: 6 bone in skin on chicken thighs
- Sweet Potatoes: 3 large sweet potatoes peeled and cubed into 1 inch pieces
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon divided
- Black Pepper: ½ teaspoon
- Garlic Powder: 1 teaspoon
- Maple Syrup: ⅓ cup pure maple syrup Grade A dark amber recommended
- Dijon Mustard: 2 tablespoons
- Butter: 2 tablespoons melted
- Garlic: 2 cloves minced
- Fresh Thyme Leaves: 1 tablespoon plus extra for garnish
- Ground Cinnamon: ¼ teaspoon
- Chopped Pecans: ¼ cup
- Flaky Sea Salt: for finishing
Instructions
- Step 1:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Step 2:
- Pat chicken thighs dry with paper towels. Season both sides with ½ teaspoon salt and all the black pepper.
- Step 3:
- In a large bowl toss the sweet potato cubes with olive oil remaining ½ teaspoon salt and garlic powder. Spread evenly on one side of the prepared baking sheet.
- Step 4:
- Arrange the seasoned chicken thighs on the other side of the baking sheet leaving space between pieces for even roasting.
- Step 5:
- In a small bowl whisk together maple syrup Dijon mustard melted butter minced garlic thyme leaves and cinnamon to make the glaze.
- Step 6:
- Brush half of the maple glaze evenly over the chicken thighs and sweet potatoes using a pastry brush.
- Step 7:
- Roast in the preheated oven for 30 minutes.
- Step 8:
- Remove the baking sheet from the oven and brush the chicken and sweet potatoes with the remaining maple glaze.
- Step 9:
- Return to the oven and roast for an additional 10 15 minutes or until the chicken is golden and cooked through (internal temperature should reach 165°F/74°C) and the sweet potatoes are tender and caramelized.
- Step 10:
- Remove from the oven and let rest for 5 minutes.
- Step 11:
- Sprinkle with chopped pecans extra fresh thyme leaves and flaky sea salt before serving.
Save My family loves gathering around this dish especially during fall it always brings warmth to our table.
Required Tools
Large baking sheet Pastry brush Mixing bowl Meat thermometer Sharp knife Cutting board
Allergen Information
Contains Tree nuts pecans dairy butter mustard May contain Garlic if sensitive Always check labels for potential allergens in packaged ingredients
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 35 g Protein 34 g
Save This dish is an effortless way to enjoy a cozy and delicious meal perfect for any fall night.
Recipe FAQ
- → What type of chicken works best for this dish?
Bone-in, skin-on chicken thighs provide optimal flavor and moisture retention, but boneless thighs or breasts can be used with adjusted cooking times.
- → How do I ensure the sweet potatoes are perfectly roasted?
Cut sweet potatoes into 1-inch cubes, toss with olive oil and seasoning, then arrange on the baking sheet to roast until tender and caramelized.
- → Can I make this dish dairy-free?
Yes, substitute butter in the maple glaze with olive oil to keep it dairy-free without compromising flavor.
- → What is the purpose of brushing the glaze twice?
Applying the glaze twice ensures a deep, sticky coating that caramelizes nicely, enhancing both flavor and appearance.
- → How can I check the chicken is fully cooked?
Use a meat thermometer to confirm an internal temperature of 165°F (74°C) at the thickest part of the chicken.