Matcha Blueberry Muffins Twist (Print View)

Soft matcha muffins accented by blueberries, finished with a sweet, crisp top for a delightful bite.

# Components:

→ Main Ingredients

01 - 4 tablespoons unsalted butter, at room temperature
02 - 1/2 cup granulated sugar, plus 5 teaspoons for topping
03 - 1 large egg, at room temperature
04 - 1 1/4 cups all-purpose flour
05 - 2 tablespoons culinary-grade matcha powder
06 - 1 1/2 tablespoons nonfat dry milk powder
07 - 1 teaspoon baking powder
08 - 1/4 teaspoon kosher salt
09 - 1/4 cup water, at room temperature
10 - 1/2 teaspoon vanilla extract
11 - 1 1/4 cups fresh blueberries, at room temperature

# Directions:

01 - Preheat the oven to 400°F. Grease a muffin tin, ensuring empty spaces between filled cups to prevent sticking.
02 - In the bowl of a stand mixer, combine the butter and 1/2 cup sugar. Beat on high speed until light and creamy.
03 - Add the egg to the creamed mixture and mix on medium speed until fully integrated.
04 - Add all-purpose flour, matcha powder, dry milk powder, baking powder, salt, water, and vanilla extract. Mix on medium speed until uniform.
05 - Crush half of the blueberries and add them to the batter. Mix until evenly distributed.
06 - Add the remaining whole blueberries. Use a silicone spatula to gently fold them into the batter.
07 - Scoop the batter evenly into the prepared muffin tin.
08 - Allow the batter to rest in the tin for 45 minutes at room temperature.
09 - Sprinkle about 1 teaspoon granulated sugar over each portion, covering the surface.
10 - Bake for 20 minutes at 400°F, or until the tops are golden brown and set. Remove and cool before serving.

# Expert Advice:

01 -
  • Uses easy to find pantry and fridge staples
  • Packed with fresh blueberries in every bite
  • Balanced flavor with earthy matcha and sweet berries
  • Soft and moist texture with a golden sugary crust
02 -
  • Matcha is loaded with antioxidants
  • Crushed berries in the batter make each muffin extra moist
  • These muffins hold beautifully for two days on the counter
03 -
  • Give matcha a quick sift before mixing for the smoothest batter
  • Do not skip resting the batter this step gives those tall bakery style tops
  • You can double the recipe but bake in two separate batches for the best results

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