Microwaved Chocolate Mug Cake (Print View)

A fast, rich chocolate mug treat ready in minutes with basic pantry ingredients and microwave cooking.

# Components:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 2 tablespoons vegetable oil
08 - 1/4 teaspoon vanilla extract

→ Optional Add-Ins

09 - 1 tablespoon chocolate chips or chopped chocolate
10 - 1 tablespoon chopped nuts

# Directions:

01 - In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
02 - Add milk, vegetable oil, and vanilla extract, then mix thoroughly with a fork or small whisk until smooth and free of dry pockets.
03 - Stir in chocolate chips or nuts if desired.
04 - Microwave on high power for 1 minute 30 seconds to 2 minutes, until the cake rises and the center is just set.
05 - Allow to cool for 1 to 2 minutes before consuming directly from the mug.

# Expert Advice:

01 -
  • Takes less than 10 minutes from start to finish
  • No eggs required for the recipe
02 -
  • For gluten-free, use gluten-free all-purpose flour.
  • Always check ingredient labels for possible allergens.
03 -
  • Add a pinch of instant coffee for a richer flavor.
  • Top with ice cream or whipped cream for extra indulgence.
Return