Mild Pineapple Habanero Salsa (Print View)

Sweet pineapple, mild habanero, fresh lime, and veggies blend for a refreshing salsa, perfect for snacking or topping.

# Components:

→ Produce

01 - 2 cups fresh pineapple, finely diced
02 - 1/2 small red onion, finely diced
03 - 1 medium red bell pepper, finely diced
04 - 1 small tomato, seeded and diced
05 - 1–2 tablespoons fresh cilantro, chopped

→ Chiles & Spices

06 - 1/2 habanero pepper, seeded and very finely minced (adjust to heat preference)

→ Seasonings

07 - Juice of 1 lime
08 - 1/4 teaspoon salt, or to taste
09 - 1/4 teaspoon black pepper

# Directions:

01 - In a medium mixing bowl, combine the finely diced pineapple, red onion, red bell pepper, tomato, and chopped cilantro.
02 - Add the minced habanero pepper. Begin with a smaller amount and increase gradually to achieve your desired level of spice.
03 - Pour in the fresh lime juice, salt, and black pepper. Stir thoroughly until all components are evenly distributed.
04 - Let the salsa rest for 10 to 15 minutes, allowing the flavors to integrate and deepen.
05 - Taste the salsa and adjust the salt, pepper, or heat level as needed before serving.
06 - Serve the salsa chilled or at room temperature alongside tortilla chips, tacos, grilled fish, or chicken.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Made with fresh ingredients for maximum flavor
  • Customizable heat level perfect for spice-sensitive people
  • Naturally vegan and gluten-free
02 -
  • Contains less than 50 calories per serving
  • Can be prepared entirely in advance for easy entertaining
  • Provides a good source of vitamin C from multiple ingredients
  • Perfect gateway salsa for those new to spicy foods
03 -
  • For the best texture consistency, aim for uniform dice size across all ingredients
  • Taste your habanero before adding it as heat levels can vary significantly between peppers
  • If your pineapple isnt quite ripe enough, add half a teaspoon of honey to enhance sweetness
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