# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus extra for cooking
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup, honey, or milk
11 - Fresh berries or sliced banana (optional)
# Directions:
01 - Whisk flour, granulated sugar, baking powder, baking soda, and salt in a mixing bowl.
02 - Whisk whole milk, egg, melted butter, and vanilla extract together in a separate bowl until incorporated.
03 - Pour wet ingredients into the dry mixture and stir gently just until combined; avoid overmixing.
04 - Transfer the batter into a piping bag, squeeze bottle, or use a teaspoon for dispensing.
05 - Heat a large nonstick skillet or griddle over medium heat and lightly grease with melted butter.
06 - Pipe or drop small portions of batter, each about 1/2 inch in diameter, onto the skillet, spacing them apart.
07 - Cook for 1–2 minutes until bubbles form and edges are set.
08 - Flip pancakes using a spatula or chopstick; cook for 1 minute more until golden brown.
09 - Repeat with remaining batter, greasing pan as needed. Serve warm in a bowl with milk or drizzle with syrup and add fruit as desired.
