Moose Bites No-Bake Treats (Print View)

Sweet no-bake bites blending condensed milk, chocolate chips, coconut, and graham crackers into creamy, crunchy bite-sized snacks.

# Components:

→ Wet Ingredients

01 - 1 can (14 oz) sweetened condensed milk
02 - 1/4 cup unsalted butter, melted
03 - 1 tsp vanilla extract

→ Dry Ingredients

04 - 1 1/2 cups dried shredded coconut
05 - 1 1/2 cups graham cracker crumbs, plus extra for rolling
06 - 1 1/2 cups chocolate chips

# Directions:

01 - In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and fully incorporated.
02 - Add the graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Mix until all ingredients are evenly distributed throughout.
03 - Cover the bowl and refrigerate for about 1 hour, or until the mixture is firm enough to handle without sticking.
04 - Using a small cookie scoop or tablespoon, portion the mixture and roll into 1 1/4-inch balls with your hands.
05 - Roll each ball in extra graham cracker crumbs to coat evenly, ensuring full coverage.
06 - Place the balls on a parchment-lined baking sheet and refrigerate for at least 15 minutes, or until set. Serve chilled. Store leftovers in an airtight container in the refrigerator.

# Expert Advice:

01 -
  • No oven required, which means they come together faster than you can preheat anything
  • The texture is somewhere between fudge and cookie, satisfying every craving at once
02 -
  • The dough must be thoroughly chilled or youll end up with sticky hands and misshapen balls that refuse to hold together
  • Room temperature ingredients make mixing easier, so take the condensed milk out of the fridge beforehand
03 -
  • Keep a damp paper towel nearby while rolling—sticky hands make this task infinitely harder
  • Using a cookie scoop ensures uniform sizes, which matters most when serving guests
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