Pretzel Joy Wreath Appetizer (Print View)

A golden pull-apart wreath with cheese-filled pretzel bites, ideal for festive sharing.

# Components:

→ Dough

01 - 3 1/4 cups all-purpose flour
02 - 1 packet instant yeast (7 g)
03 - 1 tablespoon sugar
04 - 1 teaspoon salt
05 - 1 cup warm milk (110°F)
06 - 2 tablespoons unsalted butter, melted

→ Cheese Filling

07 - 1 cup shredded mozzarella
08 - 1/2 cup cream cheese, softened
09 - 1/4 cup grated Parmesan
10 - 1 tablespoon chopped chives
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon black pepper

→ Pretzel Bath & Topping

13 - 1/2 cup baking soda
14 - 8 cups water
15 - 1 egg, beaten
16 - Coarse pretzel salt, for sprinkling
17 - 2 tablespoons melted butter (optional)

→ Garnish

18 - 1/4 cup fresh parsley, chopped
19 - 1/2 cup cherry tomatoes, halved

# Directions:

01 - In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk and melted butter. Mix and knead until soft and smooth, about 5 to 7 minutes. Cover and let rise in a warm place until doubled in size, about 45 minutes.
02 - In a separate bowl, combine mozzarella, cream cheese, Parmesan, chives, garlic powder, and black pepper. Stir until thoroughly blended and set aside.
03 - Heat oven to 400°F. Line a large baking sheet with parchment paper.
04 - Punch down dough and divide into 24 equal pieces. Flatten each piece, place approximately 1 teaspoon of cheese filling in the center, then pinch dough around filling to seal into a ball.
05 - Place filled dough balls on the baking sheet in a ring shape, arranging them to touch each other, forming a wreath.
06 - Bring water and baking soda to a boil in a large pot. Carefully lower each dough ball into the boiling solution for 15 to 20 seconds, then return them to the baking sheet, maintaining the ring shape.
07 - Brush each pretzel ball with beaten egg and sprinkle with coarse pretzel salt evenly.
08 - Bake in the preheated oven for 18 to 22 minutes until deep golden brown.
09 - Remove from oven and immediately brush with melted butter if desired. Garnish with chopped parsley and tuck halved cherry tomatoes between pretzel bites for a festive presentation.
10 - Serve the pull-apart wreath warm, encouraging guests to tear and enjoy the cheesy pretzel bites.

# Expert Advice:

01 -
  • Golden pretzel bites with creamy cheese filling
  • Perfect for sharing at holiday gatherings
02 -
  • Making the dough soft and letting it rise properly is key for tender pretzels
  • Boiling in baking soda water ensures the pretzels get their characteristic crust
03 -
  • Let the dough rise in a warm spot to achieve the best texture
  • Carefully boil the pretzel balls to get the perfect crust before baking
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