Quick Festive Frozen Grapes (Print View)

Sweet frozen grapes coated in citrus and sugar, perfect for a refreshing, crunchy snack or festive treat.

# Components:

→ Fruit

01 - 1 pound seedless grapes (red or green), washed and thoroughly dried

→ Coating

02 - 2 tablespoons freshly squeezed lemon juice
03 - 1/3 cup granulated sugar
04 - 1/2 teaspoon ground cinnamon (optional)
05 - 1 tablespoon colored decorating sugar or edible glitter (optional)

# Directions:

01 - Remove grapes from stems, wash thoroughly, and pat completely dry with paper towels.
02 - Place grapes in a large bowl, drizzle with lemon juice, and toss to coat evenly.
03 - Combine granulated sugar and ground cinnamon in a shallow dish.
04 - Roll each grape in the sugar mixture until well coated; optionally sprinkle with colored decorating sugar or edible glitter for a festive appearance.
05 - Place grapes in a single layer on a parchment-lined baking sheet.
06 - Freeze for at least 2 hours or until grapes are firm and frosty.
07 - Serve immediately from the freezer for optimal texture.

# Expert Advice:

01 -
  • Sweet and crunchy grape treats
  • Perfect for parties or healthy dessert
02 -
  • Try flavored sugars (vanilla orange zest) for variety
  • Substitute lime juice for lemon for a different citrus note
03 -
  • Ensure grapes are completely dry before coating
  • Freeze grapes on a single layer to avoid sticking
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