Save Experience the ultimate comfort food fusion with this Ranch Crack Chicken Stuffed Naan. Soft, pillowy garlic naan is packed with a savory filling of creamy ranch-seasoned shredded chicken, sharp melted cheddar, and crispy bacon bits. This American Fusion dish is classified as easy to prepare, making it a perfect main dish that serves four people in just 35 minutes.
Save This recipe takes the beloved flavors of 'crack chicken' and stuffs them into large garlic naan breads, which are then brushed with extra garlic butter and grilled until golden and crispy. It is a hearty meal that contains meat and gluten, offering a satisfying crunch on the outside and a gooey, cheesy center.
Ingredients
- For the Ranch Crack Chicken: 2 cups cooked chicken breast, shredded; 1/3 cup ranch dressing; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried dill; 1/4 teaspoon black pepper.
- For the Filling: 1 cup sharp cheddar cheese, shredded; 6 slices cooked bacon, crumbled; 2 tablespoons chopped fresh chives (optional).
- For Assembly: 4 large garlic naan; 2 tablespoons unsalted butter, melted; 2 cloves garlic, finely minced; 1/4 teaspoon salt.
Instructions
- Step 1: Prepare the Chicken
- In a mixing bowl, combine the shredded chicken, ranch dressing, garlic powder, onion powder, dried dill, and black pepper. Mix until evenly coated.
- Step 2: Season the Naan
- Lay out the naan breads. In a small bowl, mix the melted butter with minced garlic and salt. Brush one side of each naan with the garlic butter.
- Step 3: Fill the Sandwiches
- On the unbuttered side of two naan, evenly spread the ranch chicken mixture. Sprinkle with cheddar cheese, bacon bits, and chives if using.
- Step 4: Assemble
- Top each with the remaining naan, buttered side out, to create two large stuffed sandwiches.
- Step 5: Grill
- Heat a large nonstick skillet or grill pan over medium heat. Place one stuffed naan in the pan and cook for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted. Repeat with the second stuffed naan.
- Step 6: Serve
- Let cool slightly, then cut each into wedges. Serve warm.
Zusatztipps für die Zubereitung
For maximum convenience and added flavor, you can substitute the chicken breast with a pre-cooked rotisserie chicken. When grilling, ensure you press down gently with your spatula; this helps the heat penetrate the thick naan to melt the cheddar cheese perfectly.
Varianten und Anpassungen
To customize this dish, try using smoked gouda or Monterey Jack instead of sharp cheddar for a different flavor profile. If you prefer a spicy kick, add some sliced jalapeños inside the naan before you start grilling.
Serviervorschläge
These warm, cheesy wedges pair excellently with a crisp lager or a chilled glass of Sauvignon Blanc. Serve them alongside extra ranch dressing for dipping to enhance the creamy flavors.
Save Whether enjoyed as a quick lunch or a decadent dinner, this Ranch Crack Chicken Stuffed Naan is a crowd-pleaser that brings gourmet fusion flavors right to your kitchen with minimal effort.
Recipe FAQ
- → Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and adds extra flavor to the filling. Simply shred about 2 cups from a store-bought rotisserie chicken.
- → What cheese substitutes work well?
Smoked gouda or Monterey Jack make excellent alternatives to sharp cheddar. Both melt beautifully and complement the ranch flavors.
- → How do I prevent the naan from getting soggy?
Brush the butter mixture on the outside only, keep heat at medium, and press gently while cooking. This ensures crispy, golden results without sogginess.
- → Can I make these spicy?
Absolutely. Add sliced jalapeños or a dash of hot sauce to the chicken mixture before stuffing the naan for a spicy kick.
- → What should I serve with stuffed naan?
These pair wonderfully with a crisp lager, chilled white wine like Sauvignon Blanc, or a simple side salad for a complete meal.