A beautiful salami rose paired with cheeses, fruit, nuts, and accompaniments for an elegant serving board.
# Components:
→ Meats
01 - 8-10 slices salami (approximately 1.75 ounces)
→ Cheeses
02 - 1 ounce brie cheese, sliced
03 - 1 ounce aged cheddar, cubed
→ Fruits
04 - 5-6 seedless grapes
05 - 3-4 fresh strawberries, halved
→ Nuts & Accompaniments
06 - 0.5 ounce roasted almonds
07 - 1 tablespoon fig jam or honey
08 - 4-5 gluten-free crackers (optional)
→ Garnish
09 - Fresh herb sprigs, such as rosemary or thyme
# Directions:
01 - Fold each salami slice in half and overlap around the rim of a small shot or wine glass. Invert glass onto serving board and lift gently to reveal the rose shape.
02 - Position brie slices and cheddar cubes beside the salami rose on the board.
03 - Distribute grapes and halved strawberries attractively around the board.
04 - Fill the remaining spaces with roasted almonds, a spoonful of fig jam or honey, and gluten-free crackers if desired.
05 - Finish with fresh herb sprigs to add color and aroma. Serve immediately.
