Golden pancakes with corn and feta, crisp edges and tender centers, ideal for an easy vegetarian side.
# Components:
→ Main Components
01 - 1 cup all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 cup whole milk
04 - 1 large egg
05 - 1/2 cup canned corn, drained
06 - 1/3 cup feta cheese, crumbled
# Directions:
01 - Place all-purpose flour and baking powder in a mixing bowl and whisk together until evenly combined.
02 - Add whole milk and egg to the dry mixture. Whisk gently until a smooth batter forms.
03 - Fold in the drained canned corn and crumbled feta cheese, ensuring the ingredients are distributed throughout the batter.
04 - Heat a skillet over medium-high heat. Spoon portions of batter into the pan and cook until golden and crisp on both sides.
