# Components:
→ Pretzel Snowmen
01 - 18 mini pretzel rods
02 - 18 small round pretzels
03 - 18 yogurt-covered pretzel rounds
04 - 18 mini chocolate chips
05 - 6 small carrot sticks, cut into small triangles
06 - 6 thin slices red bell pepper
→ Dips
07 - 1 cup cream cheese, softened
08 - ½ cup sour cream
09 - 2 tablespoons fresh chives, finely chopped
10 - ½ teaspoon garlic powder
11 - ½ teaspoon onion powder
12 - Salt and pepper, to taste
13 - ½ cup hummus
→ Garnishes
14 - Fresh parsley sprigs
15 - Cherry tomatoes, halved
# Directions:
01 - Combine cream cheese, sour cream, chives, garlic powder, onion powder, salt, and pepper in a medium bowl. Mix until smooth and transfer to a serving bowl. Place hummus in a separate bowl.
02 - Thread a mini pretzel rod through three pretzel rounds for each snowman—use one yogurt-covered round for the head and two plain rounds for the body. Press mini chocolate chips into the yogurt pretzel for eyes and buttons. Attach a carrot triangle as the nose and wrap a thin slice of red bell pepper around the neck as a scarf. Optionally, use an edible black food marker to draw a mouth.
03 - Place the assembled snowmen on a large serving platter. Set the bowls of dips nearby and decorate with fresh parsley sprigs and halved cherry tomatoes for vibrant color.
04 - Serve immediately for optimal freshness and enjoy.
