Spooky S’mores Dip Halloween (Print View)

A gooey chocolate and marshmallow dessert with a playful Halloween theme for cozy gatherings.

# Components:

→ Chocolate Layer

01 - 1 1/2 cups semi-sweet chocolate chips
02 - 1/2 cup heavy cream

→ Marshmallow Layer

03 - 2 cups large marshmallows or ghost-shaped marshmallows

→ Toppings & Dippers

04 - 1 tablespoon Halloween-themed sprinkles (optional)
05 - Graham crackers for dipping
06 - Sliced strawberries or apple wedges for dipping (optional)

# Directions:

01 - Preheat oven to 350°F (175°C).
02 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth.
03 - Transfer the melted chocolate mixture into a 9-inch oven-safe skillet or baking dish. Spread evenly across the bottom.
04 - Place marshmallows over the chocolate layer, fully covering the surface. Use ghost-shaped marshmallows or create ghost faces with chocolate chips or sprinkles for a festive appearance.
05 - Bake for 8 to 10 minutes, or until marshmallows are puffed and golden brown. Monitor closely to prevent burning.
06 - Remove dish from oven and sprinkle with Halloween-themed sprinkles if desired.
07 - Serve immediately, offering graham crackers, strawberries, or apple slices for dipping.

# Expert Advice:

01 -
  • Perfect for holidays and casual get-togethers
  • Quick to prepare with minimal fuss
  • Customizable for dietary needs or decoration themes
  • Great for dipping with graham crackers and fruit
  • Crowd-pleasing gooey chocolate texture
02 -
  • Vegetarian-friendly if you use gelatin-free marshmallows
  • Can be made gluten-free with the right graham crackers
  • Best enjoyed fresh and hot from the oven
03 -
  • Let the dip cool just a minute or two before serving for optimal dipping texture
  • Use quality chocolate chips for silky melt and smoothness
  • Watch closely during baking since marshmallows toast fast
  • Do not skip pressing marshmallows into chocolate as it keeps layers together
  • Serve right from the baking dish for family-style sharing

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