Strawberry Basil Sangria Mocktail (Print View)

Juicy strawberries, citrus, basil—this vibrant summer drink refreshes every festive gathering with colorful flavors.

# Components:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 medium orange, thinly sliced
03 - 1 medium lemon, thinly sliced
04 - 1 medium lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener

10 - 1 to 2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional fresh basil leaves
12 - Sliced strawberries

# Directions:

01 - Place sliced strawberries, orange, lemon, lime, and fresh basil leaves in a large pitcher.
02 - Pour white grape juice and lemon juice into the pitcher. Using a wooden spoon or muddler, gently crush the fruit and basil to release their flavors.
03 - Add agave syrup or honey according to taste. Stir until sweetener is completely dissolved.
04 - Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
05 - Just before serving, incorporate the chilled sparkling water and club soda. Stir gently to combine.
06 - Fill glasses with ice, pour the sangria mocktail, and embellish with extra basil leaves and sliced strawberries.

# Expert Advice:

01 -
  • The mocktail bursts with fresh flavors and looks gorgeous, but you can secretly make it in advance.
  • The basil adds a surprising twist that keeps guests guessing and coming back for another glass.
02 -
  • If you rush the infusion time, the basil stays shy and the fruit flavor doesn’t fully burst.
  • Chilling the bubbles separately prevents flat mocktail, especially if making ahead.
03 -
  • Letting the sangria infuse overnight brings out even deeper fruity aromas.
  • For a party, freeze strawberry slices in advance to use as ice that won’t dilute your drink.
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