Summer Fruit Popsicles Board (Print View)

A colorful assortment of frozen fruit treats paired with fresh fruits and sweet accents for summer delight.

# Components:

→ Popsicles

01 - 1 cup strawberry purée (fresh or frozen)
02 - 1 cup mango purée
03 - 1 cup canned coconut milk
04 - ½ cup Greek yogurt
05 - ¼ cup honey or agave syrup
06 - 1 cup pineapple juice
07 - 1 cup watermelon purée
08 - ½ cup blueberry purée
09 - Juice of 1 lime

→ Board Accents

10 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
11 - 1 cup sliced kiwi
12 - 1 cup seedless grapes, halved
13 - 1 cup cubed melon (cantaloupe, honeydew, or watermelon)
14 - ½ cup mini marshmallows (optional)
15 - ½ cup dark chocolate chips or chunks (optional)
16 - Fresh mint leaves for garnish

# Directions:

01 - In separate bowls, mix fruit purées with a tablespoon of honey or agave syrup and a splash of lime juice to taste. For creamier texture, blend coconut milk or Greek yogurt with fruit purée.
02 - Pour mixtures into popsicle molds, layering or swirling flavors for a marbled appearance. Insert sticks.
03 - Freeze molds for 4 to 6 hours or until completely solid.
04 - Briefly run molds under warm water to loosen and remove popsicles.
05 - Place popsicles on a chilled platter or board, arranging fresh fruits, marshmallows, chocolate chunks, and mint leaves around them.
06 - Serve immediately for optimal freshness and presentation.

# Expert Advice:

01 -
  • Refreshing homemade fruit popsicles
  • Perfect for warm summer days and entertaining
02 -
  • For vegan popsicles use agave syrup and coconut yogurt instead of Greek yogurt and honey
  • Mix and match fruits based on seasonality and preference
03 -
  • Use fresh seasonal fruits for best flavor
  • Layer purées to create colorful and appealing popsicles
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