Tropical Pineapple Fruit Platter (Print View)

A colorful tropical fruit medley with pineapple, kiwi, mango, and berries, ideal for warm days and healthy snacks.

# Components:

→ Fruits

01 - 1 large ripe pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 kiwis, peeled and sliced
03 - 1 ripe mango, peeled and sliced
04 - 1 papaya, peeled and sliced
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# Directions:

01 - Trim the crown and base of the pineapple. Stand it upright and carefully remove the skin, then cut into quarters and remove the core. Slice into bite-sized pieces or spears.
02 - Peel and slice kiwis, mango, and papaya into wedges or cubes as desired.
03 - Use a melon baller to scoop watermelon into uniform balls.
04 - Artfully arrange all fruit pieces on a large serving platter, grouping by color and type for visual appeal.
05 - Scatter blueberries and halved strawberries over the arranged fruit.
06 - Sprinkle shredded coconut if using, and garnish with fresh mint leaves before serving.

# Expert Advice:

01 -
  • Refreshing fruit medley
  • Perfect for summer gatherings
02 -
  • For extra flavor drizzle a little fresh lime juice over the fruit
  • Serve chilled for best taste
03 -
  • Use ripe but firm fruits for best texture
  • Chill fruits before assembling to keep platter fresh longer
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