Instant noodles in garlicky butter with soy and brown sugar, topped with scallions, sesame and a soft-boiled egg.
# Components:
→ Noodles
01 - 2 packs instant ramen noodles; discard seasoning packets
→ Sauce & Seasonings
02 - 3 tablespoons unsalted butter
03 - 5 garlic cloves, minced
04 - 2 tablespoons soy sauce
05 - 1 tablespoon packed brown sugar
06 - 1 teaspoon sesame oil
07 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnishes
08 - 2 green onions, thinly sliced
09 - 2 soft‑boiled eggs (optional)
10 - 1 tablespoon toasted sesame seeds
11 - Freshly ground black pepper, to taste
# Directions:
01 - Bring a medium pot of water to a rolling boil. Add the instant noodles and cook according to package directions. Drain thoroughly and set aside; discard the seasoning packets.
02 - Heat a large skillet over medium heat and add the unsalted butter. Once melted, add the minced garlic and sauté for 1–2 minutes until fragrant and just softened, taking care not to brown it.
03 - Reduce heat slightly and stir in the soy sauce, packed brown sugar and sesame oil. Cook for about 1 minute, stirring, until the mixture becomes glossy and the sugar dissolves.
04 - Add the drained noodles to the skillet and toss continuously to coat evenly in the garlic butter sauce. Cook for an additional minute to allow flavors to meld.
05 - Transfer to bowls and garnish with sliced green onions, soft‑boiled eggs if using, toasted sesame seeds and a grind of black pepper. Serve immediately.
