Viral Tomato Ice Toast (Print View)

Juicy tomatoes, creamy cheese, tomato ice, and aromatic basil on crisp sourdough for a refreshing twist.

# Components:

→ Tomato Ice

01 - 2 medium ripe tomatoes
02 - 1 teaspoon sugar
03 - 1/4 teaspoon salt
04 - 1/2 teaspoon lemon juice

→ Toast Base

05 - 2 slices thick-cut sourdough bread
06 - 2 tablespoons unsalted butter, softened

→ Toppings

07 - 2 tablespoons cream cheese or ricotta
08 - Fresh basil leaves, for garnish
09 - Flaky sea salt, to taste
10 - Freshly ground black pepper, to taste
11 - Extra virgin olive oil, for drizzling

# Directions:

01 - Core and coarsely chop tomatoes. Combine tomatoes with sugar, salt, and lemon juice in a blender and process until smooth. Strain puree through a fine mesh sieve to remove seeds and skin. Transfer the liquid to a shallow freezer-safe dish and freeze for at least 2 hours, stirring with a fork every 30 minutes to achieve a granita-like consistency.
02 - Spread softened butter evenly on both sides of sourdough slices. Toast bread in a skillet over medium heat until golden and crisp, approximately 2 to 3 minutes per side.
03 - Generously spread cream cheese or ricotta on each slice of warm toast. Spoon frozen tomato ice over the cheese layer. Add fresh basil leaves, a sprinkle of flaky sea salt, freshly ground black pepper, and drizzle with extra virgin olive oil.
04 - Serve immediately to fully enjoy the contrast between cool tomato ice and warm, crispy toast.

# Expert Advice:

01 -
  • Easy to prepare ahead and takes just minutes to assemble
  • A completely unique breakfast that feels fancy but is simple
  • Customizable for different diets and flavor preferences
  • Perfect for hot days when you want something cool but satisfying
02 -
  • This breakfast is loaded with vitamin C from fresh tomatoes
  • It fits vegetarian diets and is easy to make gluten- or dairy-free with swaps
  • Tomato ice keeps in the freezer for up to a week for quick breakfasts
03 -
  • Always use fully ripe tomatoes for the sweetest ice
  • Toast the bread right before assembling so the contrast of warm and cold is at its best
  • Do not skip straining the tomato mixture as this ensures silky smooth ice

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