Water Pie Great Depression Dessert (Print View)

Simple ingredients create a creamy pie with golden crust and subtle vanilla flavor, reminiscent of nostalgic treats.

# Components:

→ Pie

01 - 1 unbaked 9-inch pie crust (store-bought or homemade)
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# Directions:

01 - Preheat oven to 400°F (200°C) to ensure a consistent and even bake.
02 - Fit the unbaked 9-inch pie crust into a standard pie pan, crimping edges as desired for texture and presentation.
03 - Pour the measured water gently into the lined pie crust, distributing evenly.
04 - In a mixing bowl, blend granulated sugar and all-purpose flour until thoroughly integrated. Sprinkle this dry mixture uniformly over the water inside the crust.
05 - Drizzle vanilla extract throughout and add a pinch of salt to balance sweetness.
06 - Slice unsalted butter into thin pats, spacing evenly atop the surface for optimal melts and browning.
07 - Transfer pie to the oven's lower rack and bake for 30 minutes at 400°F (200°C) until edges begin to set.
08 - Reduce oven to 375°F (190°C). Continue baking an additional 20 minutes until crust is golden and custard filling is set with a slight jiggle.
09 - Remove from oven and cool pie completely at room temperature. Refrigerate for minimum 2 hours to ensure clean slices and stable texture.

# Expert Advice:

01 -
  • Uses basic pantry ingredients
  • Easy to make with a creamy texture
02 -
  • This pie is naturally egg-free, relying on flour for thickening.
  • The filling sets with a slight jiggle, similar to custard pies.
03 -
  • Cool the pie completely before slicing for clean pieces.
  • Try adding a sprinkle of ground cinnamon for extra warmth.
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