A colorful board featuring smoked salmon, fresh produce, crunchy snacks, and zesty dips for coastal flavors.
# Components:
→ Seafood
01 - 7 oz smoked salmon slices
02 - 5.3 oz cooked shrimp, peeled and chilled
03 - 1 small tin (3.5 oz) smoked oysters (optional)
→ Cheeses & Dairy
04 - 4.2 oz cream cheese
05 - 3.5 oz feta cheese, cubed
→ Fresh Produce
06 - 1 cup baby carrots
07 - 1 cup cucumber sticks
08 - 1 cup sugar snap peas
09 - 1 cup grape tomatoes
10 - 1 cup pineapple chunks
11 - 1 cup mango slices
12 - 1 lime, cut into wedges
→ Dips & Spreads
13 - 1/2 cup tzatziki
14 - 1/2 cup spicy sriracha mayo
→ Crunchy Elements
15 - 1 cup plantain chips
16 - 1 cup rice crackers
17 - 1/2 cup roasted seaweed snacks
→ Garnishes
18 - 2 tbsp chopped fresh dill
19 - 2 tbsp toasted sesame seeds
# Directions:
01 - Place smoked salmon and shrimp on one side of a large serving platter. Add smoked oysters if using.
02 - Place cream cheese and feta cubes in small bowls or directly on the platter.
03 - Fill sections of the platter with baby carrots, cucumber sticks, sugar snap peas, and grape tomatoes.
04 - Add pineapple chunks and mango slices in a wave-like pattern on the platter.
05 - Arrange lime wedges for squeezing over seafood and fruits.
06 - Spoon tzatziki and spicy sriracha mayo into small bowls and place on the platter.
07 - Add plantain chips, rice crackers, and roasted seaweed snacks around the platter for texture.
08 - Sprinkle chopped fresh dill and toasted sesame seeds over the seafood and dips for enhanced flavor.
09 - Offer immediately, encouraging guests to mix and match components for diverse flavor combinations.
