# Components:
→ Cheeses
01 - 7 oz fresh goat cheese (log or rounds)
02 - 5.3 oz Brie or Camembert, rind removed
03 - 3.5 oz mild white cheddar or mozzarella, cubed
→ Nuts & Fruits
04 - 3.5 oz blanched almonds
05 - 3.5 oz macadamia nuts
06 - 3.5 oz dried white mulberries or white raisins
07 - 1 small bunch green grapes
→ Crackers & Bread
08 - 7 oz white rice crackers (gluten-free)
09 - 3.5 oz plain water crackers
10 - 1 small baguette, sliced and lightly toasted
→ Accents & Garnishes
11 - 1/4 cup edible silver leaf flakes or metallic silver dragées
12 - 1/4 cup white chocolate curls
13 - Light blue sugared almonds or Jordan almonds, quantity as needed
14 - Fresh rosemary sprigs, dusted with powdered sugar
→ Accompaniments
15 - 1/4 cup honey or white fig jam
16 - 1/4 cup Greek yogurt dip or whipped ricotta
# Directions:
01 - Position the assortment of cheeses centrally on a large serving board, allowing space between each for easy selection.
02 - Fan out rice crackers, water crackers, and toasted baguette slices around the cheeses to create a balanced display.
03 - Distribute small bowls containing blanched almonds, macadamia nuts, dried mulberries, and fresh green grapes in intervals around the board.
04 - Spoon honey or white fig jam along with Greek yogurt dip or whipped ricotta into small ramekins and arrange them on the board.
05 - Scatter white chocolate curls and light blue sugared almonds over empty spaces to add color and visual interest.
06 - Place fresh rosemary sprigs lightly dusted with powdered sugar to evoke a frosted winter effect.
07 - Carefully apply edible silver leaf flakes or metallic dragées as delicate decorative highlights across the board.
08 - Present the platter promptly, ensuring all components are easily accessible to guests.