Spicy Entrées

Vibrant pasta salad with creamy avocado-basil dressing, cherry tomatoes, cucumber, spinach and snap peas.

Whole bird roasted with herb butter and preserved lemon for juicy meat and crisp skin.

Instant noodles in garlicky butter with soy and brown sugar, topped with scallions, sesame and a soft-boiled egg.

Shredded cabbage stir-fried with veggies, tossed in a tangy peanut-lime sauce and topped with chopped peanuts and cilantro.

Blush-pink rosé-infused velvet cake with cream cheese frosting and a gold chocolate drip, ideal for celebrations.