# Components:
→ Bread
01 - 1 fresh baguette
→ Optional Garnish
02 - 2 tablespoons extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tablespoon fresh herbs (parsley, thyme), finely chopped
# Directions:
01 - Set the oven to 400°F to prepare for toasting the bread.
02 - Cut the baguette into half-inch slices, approximately 1 cm thick.
03 - Place the baguette slices on a baking sheet overlapping slightly to form a circular arrangement.
04 - Lightly brush each slice with olive oil, rub with the cut side of garlic, and sprinkle fresh herbs if preferred.
05 - Bake for 8 to 10 minutes until golden and crisped to desired texture.
06 - Remove from oven and allow to cool slightly before serving as an appetizer or with accompaniments.
