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Simple Baguette Slices Circle

Featured in: Global Heat

This dish features fresh baguette slices cut evenly and arranged in a circle, creating a rustic centerpiece. Lightly brushed with olive oil and garlic, then sprinkled with fresh herbs, the slices bake until golden and crisp. Ideal served alongside dips, cheese, or soups, this simple preparation adds charm and flavor to any gathering. Optional garnishes like Parmesan or sea salt enhance the taste, making it a versatile and visually appealing addition to your table.

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Updated on Fri, 12 Dec 2025 08:00:00 GMT
Toasted baguette slices arranged in a circle, a simple appetizer ready for dipping. Save
Toasted baguette slices arranged in a circle, a simple appetizer ready for dipping. | pepperplume.com

A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.

I love serving this bread circle at gatherings because it looks impressive but requires minimal effort.

Ingredients

  • Bread: 1 fresh baguette
  • Optional Garnish: 2 tbsp extra-virgin olive oil
  • Optional Garnish: 1 clove garlic, halved
  • Optional Garnish: 1 tbsp fresh herbs (e.g., parsley, thyme), finely chopped

Instructions

Step 1:
Preheat your oven to 200°C (400°F).
Step 2:
Slice the baguette into 1 cm (½ inch) thick rounds.
Step 3:
Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring.
Step 4:
(Optional) Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
Step 5:
Bake for 8 10 minutes, or until the bread is golden and crisp.
Step 6:
Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Golden and crispy baguette slices, encircled, inviting you to enjoy this easy appetizer. Save
Golden and crispy baguette slices, encircled, inviting you to enjoy this easy appetizer. | pepperplume.com

This recipe is a hit at my family dinners where everyone enjoys dipping the crispy bread.

Required Tools

Serrated bread knife Baking sheet Pastry brush (optional)

Allergen Information

Contains Wheat (gluten) May contain Sesame (if bread includes seeds) For gluten sensitivity, use certified gluten-free bread.

Nutritional Information

Per serving Calories 140 Total Fat 2 g Carbohydrates 26 g Protein 4 g

Oven-baked baguette slices forming a circle, ready to pair with your favorite dips and cheeses. Save
Oven-baked baguette slices forming a circle, ready to pair with your favorite dips and cheeses. | pepperplume.com

This simple bread circle adds charm to any appetizer spread and is sure to impress guests.

Recipe FAQ

→ How thick should the baguette slices be?

Slices about 1 cm (½ inch) thick work best to achieve a balance of crispness and structure.

→ Can I add flavors before baking?

Yes, brushing slices with olive oil and rubbing garlic adds a fragrant layer, while fresh herbs enhance the aroma.

→ What is the ideal oven temperature for baking?

Preheat your oven to 200°C (400°F) for crisp, golden slices within 8–10 minutes.

→ How can this be served?

Arrange as a centerpiece or platter to accompany dips, cheese spreads, pâté, or soups for a stylish presentation.

→ Is gluten-free baguette an option?

Yes, substitute with certified gluten-free baguette to accommodate dietary needs without compromising texture.

Simple Baguette Slices Circle

Crisp baguette slices baked in a circle for a rustic, elegant presentation.

Prep duration
5 min
Cook duration
10 min
Complete duration
15 min
Created by Isabella Flores


Complexity Easy

Heritage French

Output 4 Portions

Diet considerations Plant-Based, No dairy

Components

Bread

01 1 fresh baguette

Optional Garnish

01 2 tablespoons extra-virgin olive oil
02 1 clove garlic, halved
03 1 tablespoon fresh herbs (parsley, thyme), finely chopped

Directions

Phase 01

Preheat Oven: Set the oven to 400°F to prepare for toasting the bread.

Phase 02

Slice Baguette: Cut the baguette into half-inch slices, approximately 1 cm thick.

Phase 03

Arrange Slices: Place the baguette slices on a baking sheet overlapping slightly to form a circular arrangement.

Phase 04

Add Optional Garnish: Lightly brush each slice with olive oil, rub with the cut side of garlic, and sprinkle fresh herbs if preferred.

Phase 05

Bake Bread: Bake for 8 to 10 minutes until golden and crisped to desired texture.

Phase 06

Cool and Serve: Remove from oven and allow to cool slightly before serving as an appetizer or with accompaniments.

Necessary tools

  • Serrated bread knife
  • Baking sheet
  • Pastry brush (optional)

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains wheat (gluten)
  • May contain sesame if seeds included

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 140
  • Fats: 2 g
  • Carbohydrates: 26 g
  • Proteins: 4 g