Wholesome bites of oats, tahini, and toasted black sesame seeds for a quick, healthy boost.
# Components:
→ Dry Ingredients
01 - 1 cup old-fashioned rolled oats
02 - 3 tablespoons black sesame seeds
03 - 1/4 cup almond meal or finely ground almonds
04 - Pinch of sea salt
→ Wet Ingredients
05 - 1/3 cup tahini
06 - 1/4 cup maple syrup
07 - 1 teaspoon vanilla extract
→ Optional Add-Ins
08 - 2 tablespoons mini dark chocolate chips
09 - 1 tablespoon chia seeds
# Directions:
01 - Toast black sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant. Transfer to a plate and allow to cool completely.
02 - In a large mixing bowl, combine oats, almond meal, toasted black sesame seeds, and sea salt. Mix thoroughly.
03 - In a separate bowl, whisk together tahini, maple syrup, and vanilla extract until smooth and well incorporated.
04 - Pour the wet mixture over the dry ingredients and stir until well combined. The mixture should be sticky enough to hold together. If too dry, add 1-2 teaspoons of water as needed.
05 - Gently fold in chocolate chips or chia seeds if desired.
06 - Scoop tablespoon-sized portions of the mixture and roll into uniform balls using your hands. Place each ball on a parchment-lined baking sheet.
07 - Refrigerate for at least 30 minutes before serving to set the balls and enhance flavor.
