# Components:
→ Steak Bites
01 - 1.5 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 2 tablespoons Cajun seasoning
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon salt
11 - 2 tablespoons unsalted butter
12 - 2 tablespoons chopped fresh parsley
→ Fries
13 - 2 pounds russet potatoes, peeled and cut into fries
14 - 2 tablespoons vegetable oil
15 - 1 teaspoon salt
16 - 1/2 teaspoon paprika
17 - 1/4 teaspoon black pepper
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Toss cut potatoes with vegetable oil, salt, paprika, and black pepper until evenly coated. Spread fries in a single layer on baking sheet.
03 - Bake fries for 25 to 30 minutes, turning halfway, until golden and crisp.
04 - Pat steak cubes dry using paper towels. In a mixing bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt. Add steak pieces and toss to coat evenly.
05 - Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak cubes in a single layer; work in batches as necessary. Sear for 1 to 2 minutes per side until browned and cooked to desired doneness.
06 - Add unsalted butter to skillet and toss steak bites until glossy and evenly coated.
07 - Remove from heat and sprinkle steak bites with fresh parsley.
08 - Arrange steak bites on plates with crispy fries and serve immediately.
