Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
Ingredients
- Steak Bites
- 1.5 lbs (680 g) sirloin steak: cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning: (store-bought or homemade)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp chopped fresh parsley: (for garnish)
- Fries
- 2 lbs (900 g) russet potatoes: peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss potato fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Pat steak cubes dry:
- While fries bake, pat steak cubes dry with paper towels.
- Combine seasonings:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Heat olive oil:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Sear steak bites:
- Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Remove from heat:
- Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save Required Tools
Large baking sheet, Parchment paper, Large cast-iron skillet, Mixing bowls, Tongs, Chefs knife and cutting board.
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten if sensitive; use gluten-free brands if needed. Always verify ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 540, Total Fat: 27 g, Carbohydrates: 38 g, Protein: 36 g
Recipe FAQ
- → What type of steak is best?
Sirloin steak offers tenderness and rich flavor, making it ideal for bite-sized pieces. Other cuts like ribeye or strip can also work.
- → How do I achieve crispy fries?
Coat potato fries in oil and bake at high heat, turning halfway. Use parchment paper for even browning and crunch.
- → Can I make this dish gluten-free?
Yes, choose certified gluten-free Cajun seasoning and fries, and always check ingredient labels for hidden sources of gluten.
- → What sauces pair well?
Dipping sauces like ranch, spicy aioli, or a light garlic mayonnaise complement the Cajun flavors and crispy fries.
- → How do I store and reheat leftovers?
Store steak bites and fries separately in airtight containers in the refrigerator. Reheat fries in the oven and steak bites in a skillet for best texture.
- → Can I use sweet potatoes for fries?
Yes, sweet potatoes add a natural sweetness and pair well with the spicy steak bites. Prepare and bake as you would regular fries.