Fluffy cream cheese with berries, chocolate, nuts, and toasted bread—perfect for group indulgence.
# Components:
→ Flavoured Cream Cheese
01 - 8 ounces cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or brioche loaf, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Directions:
01 - In a medium mixing bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until the mixture is smooth and fluffy.
02 - Using a spatula, evenly spread the whipped cream cheese onto a clean, large serving board or platter, swirling the surface for decorative texture.
03 - Arrange the mixed fresh berries attractively on top of the cream cheese layer.
04 - Sprinkle chopped toasted pistachios or almonds, mini chocolate chips or shavings, granola (if using), and dried edible rose petals over the berries.
05 - Drizzle extra honey or maple syrup lightly across the surface.
06 - Finish by garnishing with torn fresh mint leaves.
07 - Present immediately with toasted bread or brioche for dipping and spreading.
