Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings perfect for gatherings
I first brought out this butter board dessert at a birthday brunch and everyone loved building their own bites of bread and berries slathered with sweet cream cheese It's the best kind of interactive treat for a crowd
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract Zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted Extra honey or maple syrup for drizzling
Instructions
- Make Cream Cheese:
- In a medium bowl beat softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy
- Spread on Board:
- Using a spatula spread the cream cheese evenly onto a large serving board swirling for texture
- Add Berries:
- Arrange mixed berries attractively over the cream cheese layer
- Layer Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals
- Drizzle:
- Drizzle lightly with extra honey or maple syrup
- Garnish and Serve:
- Garnish with torn mint leaves Serve with toasted bread slices or brioche for dipping and spreading
Save My kids always ask if we can make the dessert board for sleepovers and they love creating their own combos with what fruits and toppings we have on hand It turns every get-together into a special memory
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
This dessert contains dairy nuts and gluten Be sure to check packaged ingredients for allergens and cross-contamination
Nutritional Information
Each serving (without bread) has approximately 180 calories 10 g total fat 18 g carbohydrates and 4 g protein
Save This dessert board is best served immediately for the freshest texture and taste Let guests swirl and dip for a sweet finish to any gathering
Recipe FAQ
- → Can I use plain cream cheese instead of flavoured?
Yes, you can use plain cream cheese by blending in honey, vanilla, and citrus zest for extra flavour.
- → Are there vegan alternatives for this dish?
Swap in plant-based cream cheese and use maple syrup for a fully vegan version that maintains creamy texture.
- → Which bread is best for dipping?
Toasted French baguette or sliced brioche work well, offering a light, crisp contrast to the creamy base.
- → Can I change the toppings?
Absolutely—try stone fruit, figs, or other seasonal ingredients. Customize with your favourite nuts or sweet add-ins.
- → How do I make the cream cheese fluffier?
Beat the softened cream cheese thoroughly with a hand mixer or whisk until airy and smooth before serving.
- → Is this suitable for gluten-free diets?
Yes, serve with gluten-free bread to accommodate dietary needs, while keeping the toppings naturally gluten-free.