Cajun Breakfast Bowl Grits (Print View)

Creamy grits with spicy sausage, peppers, and onion create a flavorful, Southern-inspired morning bowl.

# Components:

→ Grits Base

01 - ½ cup quick grits
02 - 1 cup water or milk

→ Topping

03 - ½ cup andouille sausage, sliced
04 - ¼ cup bell pepper, diced
05 - ¼ cup onion, chopped
06 - ½ teaspoon Cajun seasoning
07 - Hot sauce, to taste (optional)

# Directions:

01 - Combine quick grits with water or milk in a saucepan. Bring to a boil over medium heat, then reduce to a simmer. Stir occasionally until the mixture is thick and creamy, approximately 10 minutes.
02 - Heat a nonstick skillet over medium heat. Add sliced andouille sausage, diced bell pepper, and chopped onion. Sprinkle with Cajun seasoning. Sauté until vegetables are softened and sausage is browned, about 5 minutes.
03 - Spoon grits into serving bowls. Add the sausage and vegetable mixture on top. Drizzle hot sauce, if desired, before serving.

# Expert Advice:

01 -
  • Bursting with bold Cajun flavors
  • Quick and satisfying morning meal
02 -
  • Check grits packaging for dairy if you want this recipe dairy-free
  • Andouille sausage may contain gluten or other allergens: read labels carefully
03 -
  • Whisk grits constantly while cooking for ultra smooth texture
  • Sprinkle chopped green onions for a fresh pop before serving
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