Save A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I love serving these viral cheeseburger tacos for casual get-togethers because they are quick to make and always a hit.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato diced, ¼ cup dill pickles sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt pepper garlic powder and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5 7 minutes), stir in ketchup and mustard. Cook for 1 2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet top with a slice of cheese and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half pressing gently to seal. Cook for 2 minutes per side or until golden brown and the cheese is melted. Repeat with remaining tortillas cheese and beef.
- Step 6:
- Fill each taco with shredded lettuce tomato pickles and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Save These tacos bring back fun family moments as everyone helps customize their own with toppings at the dinner table.
Notes
For a homemade burger sauce mix ¼ cup mayonnaise 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp pickle juice and a pinch of paprika. Serve with oven fries or a simple green salad.
Required Tools
Large skillet Spatula Knife and cutting board Measuring spoons
Nutritional Information
Calories 480 Total Fat 26 g Carbohydrates 35 g Protein 25 g (per serving)
Save These viral cheeseburger tacos are a simple way to elevate taco night with beloved burger flavors that everyone will enjoy.
Recipe FAQ
- → What type of beef works best?
Use 80/20 ground beef for a balanced mix of flavor and juiciness.
- → Can I use different cheeses?
Cheddar or American cheese melt well, but pepper jack adds a spicy kick.
- → How are the tortillas cooked?
They are fried in a thin layer of vegetable oil until golden and the cheese melts inside.
- → Is there a way to make it gluten-free?
Substitute flour tortillas with corn tortillas to avoid gluten.
- → What toppings enhance the flavor?
Shredded lettuce, diced tomato, pickles, and red onion add freshness and texture.
- → How do I make the burger-style sauce?
Mix mayonnaise, ketchup, mustard, pickle juice, and a pinch of paprika for a tangy complement.