Save A playful twist on the classic ham and cheese slider, featuring a tangy cherry glaze that brings a sweet and savory kick to every bite. Perfect for parties, game days, or a family-friendly dinner.
The first time I made these for a birthday party, guests kept asking for the secret to the flavor-packed glaze. Now, it has become our go-to dish whenever we want something comforting, easy, and a little bit special.
Ingredients
- Slider buns: 12 Hawaiian or brioche buns
- Deli ham: 12 slices (about 250 g)
- Swiss cheese: 12 slices
- Unsalted butter: 2 tablespoons melted
- Cherry preserves or jam: 1/2 cup
- Dijon mustard: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
- Ground black pepper: 1/4 teaspoon
- Chopped fresh parsley: 1 tablespoon, optional
Instructions
- Prepare Oven and Dish:
- Preheat oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
- Assemble Buns:
- Slice buns horizontally. Place bottom halves in dish.
- Layer Filling:
- Top each bun with ham and Swiss cheese. Place top halves over filling.
- Make Cherry Glaze:
- Heat cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper in saucepan for 3 minutes, stirring until smooth.
- Add Butter and Glaze:
- Brush melted butter over buns, then generously spoon cherry glaze on top.
- Bake Sliders:
- Cover with foil and bake for 15 minutes. Remove foil and bake 8 to 10 minutes more.
- Finish and Serve:
- Let sliders cool for 3 to 5 minutes. Garnish with parsley and serve warm.
Save My kids love helping brush the cherry glaze, and it's always a hit with family movie nights when we all reach for seconds together!
Serving Suggestions
Pair these sliders with a green salad or crispy potato chips for a balanced meal. A fruity rosé or light lager makes the ideal beverage match.
Allergen & Nutrition Info
Each slider contains wheat, milk, and mustard. Calories per slider: 210. Protein: 10 g. Double-check ingredient labels if you have dietary restrictions.
Variations
Try adding a touch of whole-grain mustard or mayo on the buns for extra flavor, or swap in different cheeses for a new twist on taste.
Save Serve these cherry-glazed sliders hot out of the oven for maximum flavor. They quickly become the centerpiece at any gathering.
Recipe FAQ
- → What type of buns work best for these sliders?
Soft Hawaiian or brioche slider buns are ideal, offering a slightly sweet and tender base that complements the glaze and fillings.
- → Can I substitute Swiss cheese with another type?
Yes, Gruyère or provolone provide delicious alternatives that melt well and add a different flavor profile.
- → How is the cherry glaze prepared?
Combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper in a saucepan. Heat until blended and smooth.
- → Is it possible to prepare the sliders ahead of time?
You can assemble the sliders in advance and refrigerate them, then bake fresh before serving to maintain texture and flavor.
- → What dishes pair well alongside these sliders?
A simple green salad or crunchy potato chips complement the sliders nicely, balancing the sweet and savory notes.